Our Team · New
A New Chapter for Finally Mine
Welcoming Chef Lee and Laura as new business partners, and what comes next for the corner.
3 min read
Our Team
Meet “Chef Lee” Ruane
Gippsland-trained, Melbourne fine-dining background, OSCARS Recognition of Excellence winner.
5 min read
Our Story
From Three Little Birds to Finally Mine
How Kade built three cafes in the Latrobe Valley, and what he learned on the way.
7 min read
Our Story
Why We Partnered Up
We've been collaborating since day one. Now it's official. Here's why Lee, Laura and Kade are now three.
4 min read
Food
From Fine Dining to Cafe
62-degree eggs, confit pork belly, Gippsland produce. The techniques behind the brunch plate.
6 min read
Events
Chef's Table Nights
20 seats. One chef. Multi-course degustation with Gippsland wine pairings. $85 per person.
3 min read
Local Guide
The Best Coffee in Traralgon
A local cafe owner's honest guide to where to find the good stuff. Competition included.
5 min read
Local Guide
Best Restaurants in Traralgon
A local's honest guide to where to eat in Traralgon. From fine dining to pub meals.
6 min read
Local Guide
Best Brunch in Gippsland
From Warragul to Traralgon. The places worth driving for on a Saturday morning.
5 min read
Local Guide
Friday Night Out in Traralgon
Traralgon after dark has more going on than you think. Here's the Friday night rundown.
5 min read
Coffee Knowledge
What Makes Specialty Coffee Different?
And why we open at 5:30am. A look at what goes into the cup before it reaches your hands.
4 min read
How-To
How to Make a Flat White at Home
From a barista who's made over 100,000 of them. The technique, the milk, the mistakes.
4 min read
Behind the Scenes
Sourcing Local in the Latrobe Valley
The farms, dairies and producers behind the menu. What “local” actually means to us.
5 min read